Viking VDOF7301SS Built-in Thermal Convection Oven, Stainless Steel

Description

Viking VDOF7301SS Built-in Thermal Convection Oven, Stainless Steel
This item is New - Open Box/ -May have cosmetic defects that do not affect the operation of the unit. Bent Left and right upper oven door top edge.  As is or I can replace trim for an additional 0
Primary photo is stock photo.  Listing only comes with what is pictured in actual item photos- no other accessories are included, unless otherwise noted or described.
Shipping: Options: This item ships  flat rate freight and includes residential curbside delivery with liftgate   OR
free local pick up
Shipping to continental U.S. only.
Shipping is flat rate freight to local terminal.
Listing only comes with what is pictured in actual item photos- no other accessories are included, unless otherwise noted or described.
Product information
Technical Details
Brand Name
Viking
Model Info
VDOF7301SS
Item Weight
402 pounds
Product Dimensions
25.8 x 29.5 x 51.9 inches
Item model number
VDOF7301SS
Capacity
9.4 cubic_feet
Part Number
VDOF7301SS
Burner type
Cast Iron
Color
Stainless Steel
Fuel type
Electric
Included Components
Wall_Ovens;double-wall-ovens;double-wall-ovens
Batteries Included?
No
Batteries Required?
No
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Open Both Doors with One Hand
Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
CoolLit™ LED Lights
Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
TruGlide™ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ Full Extension Rack.
Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Commercial-Type Cooking Power
20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven
Exclusive BlackChrome™ Knobs ship standard
Extra-large 4.7 cu. ft. oven is the largest in the industry
11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
Patented Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results
Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven)
10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven)
EXCLUSIVE
Rapid Ready™ Preheat ensures super-fast preheating
Concealed 10-pass dual bake element provides precise temperature control
Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks in the upper oven and one TruGlide™ Full Extension Rack in the lower oven
Three halogen lights in each oven offer excellent visibility
Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
Meat probe feature in upper oven sounds the timer when desired temperature is reached
Easy Operation and Cleanup
Open either French-door with just one hand and the companion door conveniently opens simultaneously
Heavy-duty metal knobs are accented with
EXCLUSIVE
CoolLit™ LED Lights when unit is turned on
Concealed 10-pass dual bake element in both oven cavities provide easy cleanup
Self-clean function in lower oven makes cleanup easy
Exclusive Color Finishes
Available in Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Graphite Gray (GG), Cobalt Blue (CB), and Burgundy (BU).
Model Number
VDOF7301 - 30" Double Electric French-Door Oven
Details
Product Dimensions: 25.748031496 x 29.488188976 x 51.889763779527556 inches
Item Weight: 402.01 pounds
Shipping Weight: 402.01 pounds
Manufacturer: Viking
Item color: Stainless Steel
Item MPN: VDOF7301SS
Item part number: VDOF7301SS
How to receive your freight:
You must be present to sign proof of delivery.  You can not authorize freight to be left without you being present.
Rule number one for receiving your freight – don’t sign the delivery receipt until you’ve inspected your shipment. By signing the delivery receipt without exception you are acknowledging your shipment has been delivered in the expected condition. The driver is required to let you inspect your freight, so take the time to go through it and don’t sign the delivery receipt until you’re ready. Start by taking a look at the outward condition of the packaging. Look for any damages including punctures, spills, and creases. If your shipment is stretch-wrapped on a pallet, also take note of the condition of the wrap. Is it loose or torn?  Make note of any external damage to the packaging on the Proof of delivery/ Bill of Lading.  If you have the time open and inspect for interior concealed damage and notate before you sign.  If there is exterior damage on the packaging that even suggest the possibility of damage at the very least note that and open  package enough to inspect the item in areas where exterior packing has any damage and then inspect further if needed.  Within 24 hour, but as soon as possible inspect the interior for possible concealed damage due to shipping.  If there is any it must be reported to freight company within 5 days.   Drivers can’t leave until the Bill Of Lading is signed. When you've determined that the condition and quantity of your freight is acceptable and/or noted any damage, you can then sign the delivery receipt. The driver will provide you with a copy and take the signed copy with them. If a copy is not offered, please request it for your records. Do not refuse shipment  unless you think  that the damage is bad enough that  we couldn't work out a solution
Your signature on the delivering carrier's freight Bill Of Lading (BOL) constitutes acceptance of the merchandise
as is
and in good order and at the very least the the exterior of the product is as described by ebay terms.
SHIPPING
How to receive your freight: You must be present to sign proof of delivery. You can not authorize freight to be left without you being present. Rule number one for receiving your freight – don’t sign the delivery receipt until you’ve inspected your shipment. By signing the delivery receipt without exception you are acknowledging your shipment has been delivered in the expected condition. The driver is required to let you inspect your freight, so take the time to go through it and don’t sign the delivery receipt until you’re ready. Start by taking a look at the outward condition of the packaging. Look for any damages including punctures, spills, and creases. If your shipment is stretch-wrapped on a pallet, also take note of the condition of the wrap. Is it loose or torn? Make note of any external damage to the packaging on the Proof of delivery/ Bill of Lading. If you have the time open and inspect for interior concealed damage and notate before you sign. If there is exterior damage on the packaging that even suggest the possibility of damage at the very least note that and open package enough to inspect the item in areas where exterior packing has any damage and then inspect further if needed. Within 24 hour, but as soon as possible inspect the interior for possible concealed damage due to shipping. If there is any it must be reported to freight company within 5 days. Drivers can’t leave until the Bill Of Lading is signed. When you've determined that the condition and quantity of your freight is acceptable and/or noted any damage, you can then sign the delivery receipt. The driver will provide you with a copy and take the signed copy with them. If a copy is not offered, please request it for your records. Do not refuse shipment unless you think that the damage is bad enough that we couldn't work out a solution Your signature on the delivering carrier's freight Bill Of Lading (BOL) constitutes acceptance of the merchandise as is and in good order and at the very least the the exterior of the product is as described by ebay terms.